Wednesday, September 8, 2010

Cookin' Cajun Style

Folks, if you see Nicole this week, ask her for the recipe of the Shrimp Etouffee that she cooked last night. It was out of our Weight Watchers cookbook, and was delicious. I was a bit skeptical when she asked to make a shrimp dish at first- who is this lady in my house asking for shrimp, and what did she do with my wife? However, I guess she is getting tired of chicken, and wanted a change. Yeah, it made our house smell funny and our live-in room mate (whom doesn't eat shrimp) politely declined the offer to join us for dinner, but let me tell you, the dish was really good.

Well played, honey!

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